Across
- 4. Carbohydrates, proteins and fats
- 6. the process of obtaining and processing food.
- 10. Energy giving food
- 11. Disaccharide found in fruits
Down
- 1. A lipid with hydrophilic head and hydrophobic tail
- 2. organic micronutrients
- 3. the process of breaking food into smaller parts.
- 4. A source of animal protein
- 5. Unsaturated fat with one double bond
- 7. Inorganic micronutrient derived from food
- 8. Polymer of glucose
- 9. A mineral found in milk and bone