Across
- 3. Condition caused by lack of calcium
- 5. A fat that is liquid at room temperature
- 7. A unit of measurement for energy provided by food
- 8. Type of fat made by the body that is also present in some foods
- 10. Chemical substance that gives your body what it needs to grow
- 11. Condition that causes weakness, fatigue, and headaches
- 13. A fat that is created by hydrogenation
- 15. Nutrient the body uses to build and maintain all types of cells
- 17. A fat that is solid at room temperature
- 18. Condition in which the body's tissues lose too much water
Down
- 1. Small chemical unit that makes up proteins
- 2. Inorganic elements found in soil and water
- 3. _______nutrition is when the body takes in too many calories
- 4. A nutrient and major source of energy for the body
- 6. Complex carbohydrate that the body is unable to digest
- 9. Type of nutrient composed of fatty acids
- 12. Rate at which the body uses energy
- 14. ______nutrition is when the body takes in too few calories
- 16. Organic substances derived from plants or animals