Across
- 2. a substance deposited in bodily tissues as a store of carbohydrates
- 4. loosely packed and builds up in arteries
- 6. solid at room temperature and comes from animals
- 7. a desire rather than a need to eat
- 9. helps build and maintain cells
- 10. tightly packed and moves through the blood stream
- 11. liquid at room temperature
- 12. substances in food that your body needs to grow and repair
- 15. natural or created
- 16. lack of water for the body
- 17. found in the blood stream and can restrict blood flow in arteries
- 18. maintains fluid and electrolytes balance
Down
- 1. units of heat that measure the energy value of food
- 2. a simple sugar that is the body´s main source of energy
- 3. need for healthy bone and teeth
- 5. nutritional compounds our bodies need in large quantities for daily functioning
- 8. helps move waste through digestive system
- 10. protects from starvation
- 13. process by which the body takes in food
- 14. provides energy for the body