Across
- 2. Fatty acids that has room for four and or more hydrogen atoms
- 5. Building blocks of protein
- 7. A general guide to the amount of nutrients needed daily
- 8. Fatty acids with as many hydrogen atoms as it can hold
- 11. Chemical substances obtained from food during digestion
- 12. 3 fatty acids attached to one glycerol molecule
- 13. Second most abundant substance in the human body and vital part of every cell
Down
- 1. Chemical compounds that are converted to glycogen when broken down during digestion
- 3. Special molecules that carry cholesterol through the bloodstream
- 4. Non-digestable part of certain foods that aids in moving food through the digestive tract
- 6. Fatty substance found in all animal tissue
- 9. Organic compounds that work with enzymes to promote chemical changes
- 10. Inorganic substances formed in the earth with distinct chemical and physical properties