Across
- 3. to toast the food
- 6. the abbreviation for it is LBS.
- 8. to cook below boiling point
- 10. metal blade that removes the peel
- 15. to beat sugar and fat together
- 17. used to measure the foods temperature
- 19. shallow round pans for pies and ect.
Down
- 1. 60 minutes is an _____.
- 2. 12 eggs are considered a _______.
- 4. to be flattened by a rolling pin
- 5. to beat rapidly to introduce air bubbles
- 7. oven a very heavy duty pot
- 8. you can steam veggies in it
- 9. to cut fat into flour
- 11. long tube to suck up juices
- 12. you reheat your food in it
- 13. extracts juice from lemons
- 14. spoon like device
- 16. to apply heat
- 18. to cook in small amounts of fat