Across
- 4. :a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
- 7. :a typical standard and pattern related to food and eating behaviors
- 9. :a packaging technology that preserves quality and extends the shelf life of food
- 10. :foods prepared according to the laws of orthodox Judaism that forbid the eating of pork and shellfish and specify that meat and diary foods may not be stored prepared or eaten together
- 11. :the beliefs and social customs of a group of people
- 12. :a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted
Down
- 1. :foods derived from organisms whose genetic material DNA has been modified in a way that does not occur naturally
- 2. :a belief and attitude that is important to people
- 3. :customs prohibiting the use of certain edible resources as food
- 5. :forms of electronic communication such as websites through which people create online communities to share information
- 6. :learned behavior about a way of life that passed from one generation to the next
- 8. :the application of specific knowledge for useful purposes to accomplish takes or solve problems