Across
- 2. Apples, bananas, oranges, strawberries.
- 6. (large amounts) Carbs, proteins and Fats
- 7. Broccoli, green beans, carrots,
- 8. unit of heat used to measure the energy value of food.
- 11. When someone eats fewer calories than you are burning.
- 12. act or process in which living organisms utilize food substances
- 13. yogurt, milk, cheese,
- 14. meats, beans, eggs, peanut butter
Down
- 1. Vitamins and minerals
- 3. Build tissues and repairs body cells.
- 4. highly concentrated source of energy in the body.
- 5. Liquid at room temperature; nuts
- 8. The main function is to provide energy
- 9. rice, cereal, oatmeal, popcorn, whole wheat tortillas
- 10. Fat- Solid at room temperature; red meat