Across
- 3. symptoms are three Ds
- 5. n-3 and n-6 are best types
- 8. connects fatty acids to coenzyme A
- 10. what riboflavin deficiencies are
- 11. 25 to 38g needed for good GI function
- 12. involuntary eye movements
- 14. deficiency leads to severe neurological symptoms
Down
- 1. used to lower VLDL
- 2. yields 7 kcal of energy per gram
- 4. thermogenesis in response to changes in temperature
- 6. the fat soluble vitamins
- 7. precursor of FAD and FMN
- 9. ribflavin required for synthesis
- 13. accepts 2e- and +2H+