Across
- 3. thermogenesis in response to changes in temperature
- 7. what riboflavin deficiencies are
- 8. used to lower VLDL
- 9. n-3 and n-6 are best types
- 11. precursor of FAD and FMN
Down
- 1. accepts 2e- and +2H+
- 2. symptoms are three Ds
- 3. yields 7 kcal of energy per gram
- 4. the fat soluble vitamins
- 5. connects fatty acids to coenzyme A
- 6. ribflavin required for synthesis
- 8. involuntary eye movements
- 10. deficiency leads to severe neurological symptoms
- 12. 25 to 38g needed for good GI function