Across
- 2. Mainly used for the padding of vital organs
- 7. A food recommended to eat 4-6 servings and is rich in carbohydrates
- 8. The bodies main form of energy received through eating
- 11. A solid, naturally occurring inorganic substance
- 12. The process of providing or obtaining the food necessary for health and growth
- 14. Any of a group of organic compounds which are essential for normal growth and nutrition
- 16. Needed for the growth and repair of tissues
Down
- 1. A form of food recommended to have 5-6 servings a day
- 3. A word that is referred to as someone that is lacking the required liquids
- 4. An essential mineral for the formation of bones
- 5. A liquid coming mainly from cows that is rich in calcium
- 6. A food that is rich in protein and is recommended to be eat 2-3 servings per day
- 9. An essential mineral that is needed for the formation of enzymes and the metabolism of carbohydrates
- 10. A form of food that is recommended to eat 2 servings a day
- 13. A liquid used for the transportation of nutrients and increases metabolism
- 15. An essential mineral for the development of haemoglobin