Across
- 3. state characterized by nausea, muscle weakness, restlessness and confusion
- 8. nutrients essential in small amounts for most bodily functions but not a source of energy
- 11. E, antioxidant that helps regulate inflammation
- 12. type of protein provided by animal proteins
- 14. cholesterol type that has a laboratory goal of high levels
- 15. digestibility associated with plant proteins
- 16. slowly digested form of carbohydrate
- 17. sugar found without any extraction from original form that contains fiber and nutrients
- 19. type of carbohydrate that requires longer digestion time
- 21. fat cells in the body
- 23. form of protein that has all other nutrients removed
- 24. 40% of all supplement sales are of this type
Down
- 1. type of fat that does not increase risk of stroke
- 2. government body that oversees food additives
- 4. substances added to provide the 'essence' of another food
- 5. term without a standardized definition
- 6. a group of variables that can impact nutrient absorption related to climate
- 7. nutrient used by the brain for fuel
- 9. the form of omega that is essential for hormone production
- 10. nutrient required by every body system and major body functions
- 13. nine amino acids that must be contained in the diet
- 18. contributes 20-30% of water intake daily
- 20. short chains of amino acids
- 22. the desire to eat food