Across
- 4. a type of carbohydrate that the body cannot digest
- 6. food produced without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs)
- 7. a unit of measurement that indicates the amount of energy the body can obtain from consuming a particular food or beverage
- 8. adding nutrients, usually vitamins and minerals, to a food product to increase its nutritional value and address potential deficiencies within a population
- 9. the process of breaking down food into smaller components that the body can absorb and utilize for energy, growth, and repair
- 11. the conscious effort to make dietary choices that promote overall well-being, encompassing physical, mental, and social health
- 12. a substance that provides nourishment essential for growth, maintenance, and repair of the body
Down
- 1. food products that are made or created to imitate natural foods, often through chemical processes or biotech methods
- 2. the series of chemical processes within the body that convert food and drinks into energy and the building blocks needed for life
- 3. organic compounds found in foods that are essential for normal bodily functions and cannot be synthesized by the body in sufficient quantities
- 4. a type of nutrient that provides energy and aids in the absorption of vitamins
- 5. the total amount of food and drink a person habitually consumes, or the specific foods and drinks chosen for a particular reason, such as health or weight management
- 10. a standardized amount of a food or drink, often specified on a product's nutrition label or by a dietary guideline