Nutrition Facts and Labels

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Across
  1. 3. Dangerous fat. Should always be 0g.
  2. 4. Type of food with an abundance of sodium
  3. 7. Date estimated based off normal handling and exposure
  4. 9. Required to be listed on food labels
  5. 11. Only micronutrient required on nutrition labels
  6. 13. When the manufacturer lists ingredients contained in miniscule amounts
  7. 16. Who are portion sizes recommended by?
  8. 18. Dangerous extract which used to be known as MSG
  9. 20. Ingredient which comes from a beetle and gives food a red color
Down
  1. 1. Ingredients are listed on labels in order by this
  2. 2. Listed after serving size on nutrition label
  3. 5. Known by many names, so manufacturers don't have to list it as the first ingredient
  4. 6. Unit of measurement for micronutrients
  5. 8. Dangerous type of sodium found in processed meats
  6. 10. Unit of measurement for macronutrients
  7. 12. How labels show daily value for 2000 calorie diet
  8. 14. Avoid canned food if this exists on the can
  9. 15. Display nutrition content of food
  10. 17. These are high in vitamin C, cleanse your liver and boost immunity
  11. 19. Listed under carbohydrates on food label along with sugar