Across
- 3. a macronutrient that provides and stores energy
- 5. good fat
- 8. a macronutrient which supplies energy to the body
- 11. the number of major dietary fats in food
- 12. macronutrient needed to maintain bone, muscle and skin health
Down
- 1. the individual size customarily eaten at one time
- 2. unhealthy fat
- 4. salt
- 6. agency that regulates the food label
- 7. the amount of energy a food provides the body
- 9. the percent of each nutrient provided in one serving of the food based on recommendations for a 2,000 calorie diet
- 10. the portion of plant-derived food that cannot be completely broken down by digestive enzymes