Nutrition Feeding and Eating

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Across
  1. 1. an essential dietary trace element that facilitates iron use and is a component of several enzymes involved in hemoglobin synthesis, collagen formation, would healing and nerve fiber maintenance
  2. 6. a group of water-soluble, energy-yielding organic compounds composed of carbon, hydrogen and oxygen.
  3. 9. a thyroxin-binding protein measured to evaluate the nutrition status of critically ill patients who are at high risk for malnutrition.
  4. 11. a condition of excess body weight, that is, a body mass index of 30 or above
  5. 12. the main functional constituent of red blood cells that serves as their-oxygen-carrying protein.
  6. 14. an instrument with two adjustable arms, legs or jaws used to measure diameter or thickness.
  7. 15. successive wavelike movements by which tubular organs that have both longitudinal and circular muscle fibers, such as those in the gastrointestinal tract, propel their contents forward
  8. 17. a glycoprotein produced in the liver that binds and transports iron
  9. 21. nonorganic substances that are essential for health, are used at every cellular level for metabolic exchanges, and must be otatined in the diet.
  10. 24. a form of vitamin B12, a vitamin essential for the production of red blood cells
  11. 29. a major mineral essential for maintaining the energy transfer of RNA and DNA as well as acid-base balance
  12. 30. a vitamin essential for releasing energy from carbohydrates as well as for digestion and peristalsis and providing energy for smooth muscles, glands, the central nervous system and blood vessels.
  13. 31. adjust precisely for a particular function.
  14. 32. the constructive phase of metabolism, in which the body cells synthesize protoplasm for growth and repair.
  15. 34. as essential dietary trace element that is a cofactor for insulin.
  16. 37. having a body mass index between 25 and 29.9
  17. 38. one of the forms of vitamin B6, a vitamin essential for cellular function and synthesis of hemoglobin, neurotransmitters, and niacin.
  18. 39. an essential trace element that is a component of enzymes involved in the metabolism of carbohydrates, protein, and fat and in bone formation
  19. 40. a trace mineral essential for hemoglobin formation and function, cellular oxidation of glucose, antibody production, and collagen synthesis.
  20. 42. a mineral essential for normal immune function and thyroid-gland activity.
  21. 43. the sum of the physical and chemical changes in living cells by which energy is provided for vital processes and activities and new material is assimilated.
  22. 44. a substance that nourishes
  23. 45. having a body mass index of 30 or above
Down
  1. 2. one of the forms of vitamin A, a vitamin essential for vision health, tissue strength and growth, embryonic development, gene expression and immune function
  2. 3. an essential element that forms a bond with calcium and thus accumulates in calcified body tissue such as bones and teeth.
  3. 4. a trace element in the diet that is a component DNA and RNA and of many enzymes involved in growth, metabolism and other senses and functions.
  4. 5. carbohydrates that are components of plants and cannot be digested by humam enzymes
  5. 7. a mineral essential for maintaining the health of bones and teeth, cardiovascular support, blood clotting, and nerve transmission
  6. 8. a plasma protein formed primarily in the liver and accounting for about two thirds of the protein in plasma.
  7. 10. the withdrawal or removal, via a syringe or other apparatus of a substance or material from the body
  8. 13. the study of the measurement of the size, weight, and proportions of the human body, usually on a comparative basis.
  9. 16. difficulty swallowing
  10. 18. a vitamin essential for releasing energy from nutrients in all body cells, as well as for growth, vitality, and tissue healing;
  11. 19. a vitamin that aids in energy and protein metabolism; also called vitamin B3
  12. 20. a class of essential energy-yeilding macronutrients that contain only carbon, hydrogen, and oxygen, such as sugars, starches, glycogen, and fiber.
  13. 22. a group of water-insoluble, energy-yielding macronutrients that are organic compounds composed of carbon, hydrogen, and oxygen.
  14. 23. a major mineral largely responsible for regulating fluid balance and cell permeability and essential for acid-base balance, nerve transmission, and muscle irritability
  15. 25. degrading process involving the release of energy and the breakdown of complex materials such as proteins or lipids within an organism.
  16. 26. a trace mineral essential for the synthesis of thyroxine hormone that helps regulate metabolism
  17. 27. a unit by which energy is measured; the amount of heat needed to raise the temperatures of 1kg of water 1 degree Celsius; also called a kilocalorie.
  18. 28. any of a group or organic substances found in foods and essential in small qualtities for growth, health, many enzymatic and chemical reactions, and many metabolic functions.
  19. 33. a major mineral essential for bone nourishment, a catalyst for many enzyme reaction, and a contributor to nerve and muscle function and cardiovascular support.
  20. 34. general physical wasting and malnutrition most often related to chronic disease
  21. 35. a major mineral essential for maintaining intra-and extracellular fluid volume, muscle, blood pressure, and musculosketal and cardiovascular function.
  22. 36. a class of essential-yielding macronutrients that are organic compounds composed of individual "building blocks" called amino acids.
  23. 41. a coenzyme used in fatty acid synthesis, amino acid metabolism, and the formation of glucose.