Across
- 5. Methods used to extend the shelf life of food.
- 8. The process of converting food into energy.
- 10. Inorganic nutrients needed for body functions.
- 11. Guidelines, Recommendations for healthy eating habits.
- 12. Vitamins and minerals needed in smaller amounts.
- 14. A guide showing recommended food group portions.
- 15. Organic nutrients that help regulate body processes.
- 19. Illness, Illness caused by contaminated food.
- 20. Plant material that supports digestion.
Down
- 1. Nutrients that provide the body with energy.
- 2. Transfer of harmful bacteria from one food or surface to another.
- 3. Nutrient that provides energy and supports body functions.
- 4. Safety, Practices that prevent food contamination and illness.
- 6. Practices used to maintain cleanliness and prevent illness.
- 7. Nutrients needed in large amounts: carbohydrates, proteins, and fats.
- 9. A measurement of energy provided by food.
- 13. A substance needed by the body for energy, growth, and health.
- 16. Label, Information about ingredients and nutrients in food products.
- 17. Nutrient responsible for building and repairing body tissues.
- 18. Size, The amount of food recommended or served at one time.