Nutrition & Functions

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Across
  1. 6. sugar and starches
  2. 7. needed to maintain breathing, blood circulation, and digestion.
  3. 9. manufactured non protein nitrogen compound that is used as a building block for the production of protein by rumen microbes.
  4. 10. proteins or protein-based molecules that increase nutrient utilization in feed.
  5. 11. produces chemicals that power muscles, organs, and digestion
  6. 14. aid in building body tissue, digestion, muscle activity, and trasmission of messages through the nervous system
  7. 15. energy needed to create muscle and fat for animals gaining weight, egg production, or milk production.
Down
  1. 1. an estimate of the amount of protein in a feed
  2. 2. soybean mean, cottonseed meal, canola meal, and sunflower meal.
  3. 3. those that the body can generate in sufficient quantities as long as the appropriate starting material is available.
  4. 4. breaks down the protein into amino acids
  5. 5. those that cannot be made in adequate amounts to meet the needs of the animal
  6. 8. Complex organic compounds composed of smaller units
  7. 12. feather meal, meat and bone meal, blood meal, fish meal, whey powder, and egg powder.
  8. 13. your body's main source of fuel or energy.