Across
- 4. RNI (abbreviation)
- 6. Unit of energy used in nutrition
- 7. Proteins containing all essential amino acids
- 15. Complex carbohydrates
- 17. Nutrients essential for growth and repair
- 18. BMR (abbreviation)
- 19. Organic compounds needed in small amounts
- 21. Equation used to estimate BMR
- 22. SI (abbreviation)
- 23. DRV (abbreviation)
Down
- 1. RDA (abbreviation)
- 2. BIA (abbreviation)
- 3. Proteins lacking one or more essential amino acids
- 5. EAR (abbreviation)
- 7. Main source of energy for the body
- 8. Type of fat considered healthier
- 9. Energy-dense nutrients
- 10. LRNI (abbreviation)
- 11. Nutrients needed in large quantities
- 12. Inorganic elements needed in small amounts
- 13. BMI (abbreviation)
- 14. Simple sugars
- 16. Indigestible part of plants
- 20. Type of fat associated with increased cholesterol