Nutrition & Health

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Across
  1. 2. The kinds of food that a person, animal, or community habitually eats.
  2. 3. Activities requiring physical effort.
  3. 5. A unit of energy, often used to express the nutritional value of foods
  4. 6. Sweet food grown on trees and plants that contain seeds.
  5. 8. A plant or part of a plant that is used as food.
Down
  1. 1. Obtaining food necessary for growth.
  2. 4. A liquid or gel that contains ions and can be decomposed by electrolysis
  3. 7. The state of being free from illness or injury.