NUTRITION IN HUMAN

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Across
  1. 4. there are currently 13 recognized types and contain carbon
  2. 5. Adipose tissue uses fatty acids and glucose for this
  3. 7. this include fat and oil
  4. 9. Our body breaks this down into glucose and it has 3 types
  5. 10. include calcium, phosphorus, potassium, sodium
Down
  1. 1. is a condition in which the number of red blood cells or the hemoglobin concentration within them is lower than normal.
  2. 2. A diet typically containing 50 to 60 percent carbohydrates, 12 to 20 percent protein, and 30 percent fat.
  3. 3. composed of 2 hydrogen and 1 oxygen atom
  4. 6. are large, complex molecules that play many critical roles in the body They do most of the work in cells
  5. 8. essential to eat every day but in a small amount