Nutrition in plants

6. Small pores present on the leaf that participate in gas exchange and transpiration.
7. The outer thin membrane of a cell.
8. Pitcher plant is an ________ plant.
10. An essential component of photosynthesis taken by the xylem vessels of the plant.
12. A storage carbohydrate present in plants.
14. Components of food required for carrying out different metabolic processes in an organism.
16. The jelly like substance present between the nucleus and the outer membrane of a cell.
19. Organisms that depend on other organisms for food.
20. The ultimate and primary source of energy for all living organisms.
21. An essential nutrient replenished in soil with the application of fertilizers.

1. A parasitic plant with yellow, slender and tubular stem.
2. The process by which green plants synthesize their own food.
3. Process of uptake of food and it's utilization by the body.
4. A symbiotic relationship between an algae and fungi.
5. The carbohydrate synthesized in plants as a result of photosynthesis.
9. The essential byproduct of photosynthesis used by the living organisms for respiration.
11. Organisms that can prepare their own food are known as________
13. Basic structural and functional unit of a living organism.
15. The green pigment present in leaves that captures sunlight.
16. The gas required for the production of food in plants.
17. Organisms growing on dead and decaying matter.
18. A symbiotic bacteria present in the root nodules of leguminous plants.