Across
- 5. GREEN COLOUR PIGMENT
- 6. NECESSARY COMPONENTS OF FOOD FOR OUR BODY
- 9. MODE OF NUTRITION USED BY FUNGI AND BACTERIA
- 10. PROCESS OF TAKING IN FOOD BY AN ORGANISM
Down
- 1. TINY PORES FROM WHICH PLANTS TAKE IN CARBON DIOXIDE
- 2. PIPES WHICH WATER AND MINERALS ARE TRANSPORTED THROUGH
- 3. GREEN STRUCTURES IN THE CELL OF GREEN LEAVES
- 4. PLANT THAT SUCKS FOOD FROM ANOTHER PLANT WITH ROOT-LIKE STRUCTURES
- 7. PLANT FROM WHICH A PARASITE GETS ITS FOOD
- 8. CERTAIN BACTERIA IN SOIL