Nutrition in Plants

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Across
  1. 2. tiny pores underside the leaves
  2. 4. White, green, or brow patches of thread like growth
  3. 5. The bacteria that can convert atmospheric nitrogen into nitrates
  4. 7. the liquid used for testing starch
Down
  1. 1. The substance that absorbs carbon dioxide
  2. 2. mutual benefit relationship among different organisms
  3. 3. cells that control the opening and closing of stomata
  4. 6. The by-product of photosynthesis