Across
- 3. PROCESS OF TAKING IN FOOD BY AN ORGANISM AND IT'S UTILIZATION BY THE BODY
- 5. FARMERS AND FERTILIZERS RICH IN.
- 7. ORGANISMS THAT DIRCTLY OR INDIRECTLY DEPEND ON GREEN PLANTS FOR NUTRITION.
- 8. THE CELLS OF GREEN LEAVES AND YOUNG STEMS OF PLANTS CONTAIN NUMEROUS GREEN STRUCTURES.
- 9. ORGANISMS THAT KIVE ON DEAD PLANTS AND ANIMALS AND DERIVE THEIR FOOD FORM THEM.
- 11. ORGANISMS THAT MAKE THEIR FROM SIMPLE NON LIVIMG SUBSTANCES.
Down
- 1. ORGANISMS THAT LIVE IN OR ON OTHER LIVING ORGANISMS AND DERIVE THEIR FOOD FROM THEM.
- 2. THE MODE OF NUTRITION WHERE TWO DIFFERENT ORGAMEHNISMS WORK TOGETHER FOR THEIR MUTUAL BENEFIT.
- 4. PLANT CATCH INSECTS BY INGENIOUS METHODS.
- 6. PRESENCE OF A GREEN PIGMENT.
- 10. LEAVES TAKE IN CARBON DIOXIDE FROM THE TINY PORES.