nutrition in plants

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Across
  1. 1. A naturally occurring pigment that helps to trap sun;s energy by leaves.
  2. 3. The fluid matrix in which grana are arranged.
  3. 4. The small openings present on the leaves that help in the gaseous exchange.
  4. 6. Stacks of thylakoids
  5. 7. The gas which is essential raw material to start photosynthesis.
  6. 10. Starch and glucose as food is carried to various parts of plants by these channels.
Down
  1. 2. The process that coverts sun's energy into chemical energy and results in formation of carbohydrates(starch) and oxygen
  2. 5. Any substance that can be broken down through chemical process in the body of an organism to give energy
  3. 8. The mode of nutrition in which a living organism prepares its own food .
  4. 9. Water and minerals reach the leaves and other parts of plant through these channels.