Across
- 2. Food _____ increase the nutrition of the food without increasing its portion
- 5. Most oral nutritional supplements are _____ free
- 7. _____refers to lack of physical and/or economic access to sufficient, safe and nutritious food.
- 11. _____is a diabetic formula
- 13. Poor appetite and swallowing difficulty are common risk factors to _____.
- 14. Nutritional requirement and nutritional intake are affected by _____.
Down
- 1. It is only ______ weight loss that we are concerned about!
- 3. Have small _____ meals when having poor appetite.
- 4. Nutrition Screening Tool is ____ to administer.
- 6. Early identification and intervention can help _____ malnutrition.
- 8. Changes in _____ is one way to assess if patient is malnourished or at risk of malnutrition.
- 9. Schedule ____ intake after meal to prevent being too full.
- 10. Include high ____ snacks in between meal
- 12. I can increase the nutrition by adding ______ into porridge
- 13. _______is one example of nourishing fluids