Across
- 2. What label listed had the loosest regulation?
- 4. How many vitamins and minerals are required to be listed
- 6. What is typically listed at the bottom of the ingredients list?
- 8. How many kcals is equal to one Calorie?
- 9. Label that defines farming practices and prohibits synthtic chemicals
- 10. Marketing tactic that makes products appear more healthy
Down
- 1. What is the second type of fat listed?
- 3. Marketing tactic that makes products appear more sustainable
- 5. What will Daily Value be given as?
- 7. Unit of nutrition labels