Across
- 3. A type of study that can test for cause and effect relationships
- 4. Energy containing nutrient
- 5. Nutrient found most abundantly in both the human body and most food
- 7. If a product or diet is promising quick and easy fixes, this is a red flag for
- 8. The type of deficiency caused by a person's body, not their intake
- 10. Substance that is similar but also dissimilar to the macronutrients
- 11. The science of nutrients in foods and their actions within the body
- 13. Non-energy containing nutrient
Down
- 1. A person's income and their education status is what kind of relationship? Correlational or causal?
- 2. The treatment used for the control (not experimental) group
- 6. Non-carbon containing
- 9. One of the strongest influences for food choices
- 12. The average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals.