Nutrition & Menu Planning Module 1

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Across
  1. 2. Part of the Cereal Group
  2. 5. An example of dark green vegetables
  3. 8. This type of milk can be used to make cheese
  4. 10. This is not a form of milk powder
  5. 12. A hard cheese from Italy with a strong flavour
  6. 13. A very expensive type of plant fat and oil
  7. 16. An emulsion made from water and margarine
  8. 17. Fat from beef
  9. 18. An artificial type of cream
  10. 19. Milk in it`s purest form available in shops
Down
  1. 1. These fruits are rich in Vitamin C
  2. 3. A source rich in Protein
  3. 4. A strong, ripe cheese with veins
  4. 5. This meat is seen as a fat and not a meat
  5. 6. Dark yellow vegetable which contains Vitamin A
  6. 7. This starch is an example of the Other Group
  7. 9. An example of plant fat and oils
  8. 11. These fruit forms part of the Vitamin C Group
  9. 14. Fat from pork
  10. 15. A source of energy