Across
- 2. Pureed fruit served with whipped cream
- 4. Soup made from fish and seafood
- 8. Snails served with garlic butter
- 12. Beetroot soup
- 13. Sheep stomach stuffed with intestines & baked
- 15. Pastry filled with apple, raisins & spice
- 16. Cheese is crumbly & submerged in brine (salty)
- 17. Traditional chicken dish from Russia
- 20. Typical South African meat dish
- 22. Phyllo pastry with spinach & feta cheese
- 23. Cheese sauce is eaten with bread
- 26. Traditional Greek kebab
- 27. Traditional SA dish with minced beef/meat
- 28. Puree made from chickpeas
- 29. Grape vine leaves stuffed with rice
- 30. Rice dish finished off with wine
Down
- 1. Deep fried dumplings
- 3. Dish with cabbage, bacon & frankfurter
- 5. Little savoury dumplings made from semolina
- 6. Japanese rice dish with or without dried seaweed
- 7. Dish made from mirepoix, veal & red wine
- 9. Shellfish, fish & rice dish, infused with saffron
- 10. Fatty intestine stuffed with offal
- 11. Dessert with layers of cake, jelly, fruit etc...
- 14. Cold tomato & cucumber soup
- 17. Eggs from the Sturgeon fish
- 18. Very strong (hot) dish
- 19. Layers of brinjal, tomato & potato
- 21. Chocolate cake with a bitter-sweet filling
- 24. Pate made from duck liver
- 25. Soup with vegetables & pasta