Nutrition Module 8

3. Fats that usually remain liquid at room temperature.
4. Substances the body uses to form healthy bone and teeth.
5. Food that off few, if any, nutrients but does supply calories.
10. Small units that make up a protein.
12. Substances in food that your body needs to grow, have energy, and stay healthy.
17. A sickness that results from eating food that is not safe to eat.
21. Visual reminder to help consumers make healthier food choices.
22. The balance between the calories you take in from food and the calories your body uses through activity.
24. Waxy, fat-like substance that the body uses to build cells and make other substances.
27. A method for assessing your body size by taking your height and weight into account.
30. Weighting more than the appropriate weight for your gender, height, age, body frame, and growth pattern.
31. Nutrients that promote normal growth, give you energy, and keep your skin healthy.
32. A substance your body needs as energy.
33. Weight that is the best for your body.

1. Fats that are usually solid at room temperature.
2. A person is more than 20 percent higher than what is appropriate for their height, age, and body frame.
3. The department of the federal government providing leadership on food, agriculture, nutrition, and other topics.
6. Kind of fat formed when hydrogen is added to vegetable oil during processing.
7. Extreme eating behaviors that can lead to serious illness or even death.
8. Compounds that help to regulate body processes.
9. Is a unit of heat that measures the energy available in foods.
11. The process of taking in food and using it for energy, growth, and good health.
13. The way you see your body.
14. Weighting less than the appropriate weight for your gender, height, age, body frame, and growth pattern.
15. Shortage of a nutrient.
16. Eating disorder in which a person strongly fears gaining weight and starves herself or himself.
18. A complex carbohydrate that the body cannot break down or use for energy and carries waste out of your body.
19. Physical need for food.
20. Eating disorder in which a person eats too much food at one time.
23. A nutrient that helps control the amount of fluid in your body.
25. Nutrient group used to build and repair cells.
26. Foods that have a high amount of nutrients relative to the number of calories.
28. Psychological desire for food.
29. Eating disorder in which a person repeatedly eats a large amount of food then purges.