NUTRITION: Nutrients

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Across
  1. 5. are rich in fibre
  2. 6. element of protein
  3. 7. plants protein
  4. 12. builds and repairs body tissues
  5. 13. dissolves vitamins
  6. 15. prevents constipation
  7. 18. carbohydrate and fats provide
  8. 19. iodine solution is used to identify _______.
  9. 22. lack of energy, tiredness are symptoms of
  10. 23. adnominal pains, bloating and symptoms of
Down
  1. 1. _____ resulting from the lack of calcium and vitamin D
  2. 2. prevents tooth decay
  3. 3. cause from the lack of thyroxine production
  4. 4. _______ results from the lack of water.
  5. 8. a type of monosaccharide
  6. 9. bleeding gums
  7. 10. Night blindness results from ______ deficiency
  8. 11. _________ are organic compound
  9. 14. another name for fiber
  10. 16. the reagent used to identify if fats is in a product
  11. 17. classified as saturated and unsaturated
  12. 20. flouride, phophorus, iron are all
  13. 21. source of calcium