Across
- 4. Compounds that help to regulate body functions.
- 5. The ability to perform difficult physical activity without getting overly tired.
- 8. Tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains.
- 9. Proportions of fat, bone, muscle, and fluid that make up body weight.
- 10. The ability to move joints fully and easily through a full range of motion.
- 12. The starches and sugars found in foods, especially in plant foods.
- 14. The number of heartbeats per minute you should aim for to help your circulatory system the most during exercise.
- 15. A unit of heat that measures the energy available in food.
Down
- 1. Planned physical activity done regularly to build or maintain one's fitness.
- 2. Training to get into shape for physical activity or a sport.
- 3. Elements in foods that help your body work properly.
- 6. The number of times your heart beats per minute when you are relaxing.
- 7. Substances in food that your body needs to function.
- 8. Nutrients that promote normal growth, give you energy and keep your skin healthy.
- 11. The study of nutrients and how the body uses them.
- 13. The ability of your muscles to use force.