nutrition puzzle

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Across
  1. 4. cultivation, preparation and communal consumption
  2. 5. a food that makes up the dominant part of a population's diet
  3. 7. the process by which microorganisms are
  4. 9. machinery and equipment developed from the application of scientific knowledge.
  5. 10. perceived standards for what constitutes appropriate consumption, whether that be amounts of foods or specific food choices, for members of a social group
  6. 12. a systematised set of rules about which foods or combinations of foods one may not consume
Down
  1. 1. contents of food and the impact of constituents on body
  2. 2. foods have had their DNA changed using genes from other plants or animals
  3. 3. the use of technology to modify the genes of our food sources
  4. 6. from entering a package during and after packaging
  5. 8. any food or beverage that Jewish dietary laws allow a person to eat
  6. 11. websites and applications from the application of scientific knowledge.hat enable users to create and share content or to participate in social networking.