Across
- 1. components of fat that determines that classification of fat
- 4. fatty deposits on the interior of artery walls
- 6. mineral that is beneficial to bones
- 8. protein compound in muscle that provides oxygen to cells
- 10. foods to which nutrients have been added to improve their nutritional value
- 11. deficiency disease caused by extreme lack of protein
- 16. carriers of fats in the blood
- 17. grains that have all 3 layers intact (bran,germ,ednosperm)
- 20. a substance preventing damage from oxygen
- 23. higher than normal blood pressure
- 24. condition in which ketones collect in the blood
- 26. chemical compounds in which proteins are composed
- 30. ten or more amino acids bonded together
- 31. a deficiency of vitamin C in which you are easily brusied
- 32. deficiency disease caused by a lack of niacin
- 33. a deficiency of this mineral is anemia
- 34. malnutrition caused by inadequate protein intake
- 35. proteins that contain all the essential acids
- 36. chemical compounds that dissolve in water break up into electrically charged atoms
- 37. electrically charged atoms resulting from chemical reactions are called ____
- 40. caused by a lack of Vitamin D
- 42. involuntary muscle movement
- 43. known as B2
- 44. Metabolism helps is what bodily function?
- 45. known as B1
- 46. active parts of an enzyme
- 48. severe wasting caused by lack of protein
- 50. is most prevalent in leafy greens and red meat
- 51. fats in blood cells, synthesized in the liver and only available in animal products
Down
- 2. three fatty acids attached to a framework of glycerol
- 3. where can galactose be found?
- 5. chemical element found in protein
- 7. fats in foods that are purchased and used as fats
- 9. can be dissolved in fat
- 12. vitamin for hair, skin, and nails
- 13. condition causing abnormalities in the heart muscle
- 14. egg yolks, cheese, other foods where fats aren't immediately noticeable
- 15. excessive body fat causes ____
- 18. simplest carbohydrates
- 19. Hyperglycemia is the excess amount of glucose in the blood. What is the term for subnormal levels of blood glucose?
- 21. proteins that do not contain all of the essential amino acids
- 22. without vitamins
- 25. deficiency of thiamine (B1)
- 27. concentrated from o vitamins or minerals
- 28. Bile is essential for the digestion of which macronutrient
- 29. the destruction of red blood cells
- 38. condition caused by excessive ingestion of one or more vitamins
- 39. glucose as stored in the liver and muscles
- 41. a state of being poisonous is called ____
- 47. can be dissolved in water
- 49. enlarged tissue of the thyroid gland due to a deficiency of iodine