Nutrition Review

1. TPN must be decreased slowly to decrease the risk of rebound _______
4. excellent source of vitamin C
8. vitamins a, d, e and k
11. should make up between 20 and 35% of daily calorie intake
12. a person with a BMI of less than 18.5 is classified as______
13. diet consisting of foods that are or may become liquid at room or body temperature
15. a common eating disorder in which the person engages in binging and purging to avoid weight gain
16. bleeding under the skin that could indicate a vitamin c deficiency

2. inflammation of the tongue
3. difficulty swallowing
5. an imbalance in the amount of nutrient intake and the body’s need; may be overweight or undernourished; lacking important nutrients
6. a sign of enteral tube feeding intolerance
7. the body’s intake and use of adequate amounts of necessary nutrients for tissue growth and energy production
9. head of the bed should be at 30-45 degrees during tube feeding to prevent_______
10. the only reliable method to date of confirming enteral tube placement.
14. diet consisting of food that is placed into a blender and made into a pulplike mixture; used for individuals who cannot safely chew or swallow solid food
17. nutrition that may be given through a peripherally inserted central catheter (PICC) line or central venous catheter (CVC)