Across
- 7. What leading causes of death is excessive alcohol intake associated with?
- 9. What has to be clogged to cause a heart attack?
- 10. How many kcal/g do triglycerides provide?
- 13. Nonessential amino acids may be classified as _____ essential
- 14. Swelling caused by swelling of tissues due to excessive fluid
- 15. Adult RDA for protein is ___g/kg of body weight
Down
- 1. What is the process to produce alcohol called?
- 2. Most animal proteins have _____ BV(biological value)
- 3. Where is alcohol mostly absorbed?
- 4. What is the name of 3 fatty acids attached to a glycerol backbone?
- 5. What amount of alcohol is in a standard drink?
- 6. What term on a nutrition label means there are trans fats present?
- 8. Protein malnutrition
- 11. Where is alcohol metabolized?
- 12. & trans What type of fatty acids have straight bonds?