Across
- 2. Discard these if they are dented, rusted or swollen
- 5. Ingredient often listed under multiple names to avoid being first on the ingredients list
- 6. Internal temp of this food should be 165
- 7. Recommended portion size on a food label
- 8. Micronutrient, highest in processed foods
- 11. Type of fat that should always be zero
- 12. True or false? Exp dates are required by the FDA
- 14. First item listed after serving size on labels
- 15. True or False? A product with .5g of trans fat can be called trans fat free
Down
- 1. Red food coloring made from beetles
- 3. Labels that display the nutrient content
- 4. Contains 9 calories per gram
- 9. A label that says 100% natural is healthy food
- 10. Fats like extra virgin olive oil
- 13. True or False? Product names don't need to have anything to do with ingredients in the product