Across
- 1. Substitute something in place for sugar to make the product healthier
- 3. made by nature
- 4. Modified food changed by chemicals
- 7. Labels say what is in food, nutrients, and calories per serving
Down
- 2. Less than 25% of the nutrient or calories than the original product
- 5. Free less than 5 calories per serving
- 6. fat less than 3g of fat per serving
- 7. free less than 0.5g of fat per serving