Across
- 3. consumption, whether that be amounts of
- 4. Material with a sterilized product.
- 10. or proper.
- 12. modified food or use GM, Soy beans.
- 15. norm, perceived standards for what constitutes
- 16. regard that something is held to deserve
- 17. food,basic foods that make up a significant
Down
- 1. media, post pictures watch videos.
- 2. phones devices.
- 5. Heritage when people celebrate their culture.
- 6. of a person's diet.
- 7. or specific food choices, for members of social group.
- 8. importance, worth, or usefulness of something.
- 9. of our food sources.
- 11. biotechnology The use of technology to modify the
- 13. Different nationality's.
- 14. Packaging filling and sealing a sterilize