Nutrition Services

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Across
  1. 3. All chemicals are stored below _ _ _ _ _ _ _ _ height.
  2. 5. Racks are stored within the safe _ _ _ _ _ _ _ _.
  3. 6. PPE _ _ _ _ _ _ _ _ _ and in use.
  4. 8. Good housekeeping will help _ _ _ _ _ _ _ injuries.
  5. 9. Materials are _ _ _ _ _ _ neatly, securely, and safely.
Down
  1. 1. All items are stored off of _ _ _ _ _.
  2. 2. All vent _ _ _ _ _ are in good working condition.
  3. 3. All fire keys are _ _ _ _ _ _ _ _ _ from other keys.
  4. 4. All staff have _ _ _ _ keys.(33A and AA1)
  5. 7. Racks have protection on the _ _ _ _ _ _ shelf.