Across
- 3. the support you offer your customers — both before and after they buy/use your products or services — that helps them have an easy and enjoyable experience with you
- 5. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect
- 6. 41*F - 135*F
- 7. used to keep track of product usage, and forecast future sales and orders
- 8. meal; student must take minimum 3 of 5 components, one must be at least 1/2 cup fruit or vegetable
- 9. ______ meal; student takes minimum required components/items
- 12. red/orange vegetable
Down
- 1. a pleased, kind, or amused facial expression, typically with the corners of the mouth turned up and the front teeth exposed
- 2. adding this to your food presentation can make your meals more appetizing
- 4. the amount of space that a substance or object occupies, or that is enclosed within a container, often used to measure liquids.
- 10. meal; student must take 3 items, one must be at least 1/2 cup fruit
- 11. vegetable subgroup; potato, corn, peas