Nutrition Services Crossword Puzzle

4. When an allergen is transferred to another food.
7. At the end of every month you need to count your ________.
8. When a student has a severe/life threatening allergy, an ________ must be kept in the nurse’s office at all times in case the allergen is ingested.
10. Nutrition Services utilizes entitlement dollars to receive commodity products to try to reduce the food ___________.
11. You must fill out a daily _______ _______ to keep track of items planned & served.
14. How many components need to be offered for the meal pattern?
17. The body uses ____________ for energy.
19. If you get delimer in your eye, which binder should you refer to immediately?
20. Bread, crackers & cereal are all credited under which meal component?
21. When a student has diabetes, what is administered to them by the nurse to help their body process carbs?
22. Using time as control mean that entrees on the line must be tossed after ____________ hours (regardless of temp).
24. When the temperature must be held at or above/below a certain temp.

1. A person who does not eat food derived from animal products.
2. Romaine lettuce is in the ___________ vegetable subgroup.
3. Colorful fruits & veggies are often high in what substance that protects cells from free radicals?
5. If you slip & fall while at work, who do you go see right away?
6. What is SBP?
9. In a recipe, if the portion of meat is written in ounces, this is referring to the __________ (Not volume).
12. Citrus fruits are a great source of which vitamin?
13. When a recipe has multiple options to choose from (Ex: different cereals), this is called a ____________ recipe.
15. This vitamin helps your body absorb calcium from food.
16. What do you order through DoD?
18. Some items that fall under the meat/meat alternate category are beef, chicken, eggs, cheese & ________.
22. For a meal to be considered reimbursable, either a ________ or vegetable must be taken.
23. When preparing food, you should always refer to the __________.