Across
- 1. Fats are solid at room temperature
- 4. Fats made by altering geometric properties
- 8. Fatty Buildup in Arteries
- 10. Polyunsaturated Fat
- 12. 30% Total Calories
- 13. Good Fat
- 14. 20% Total Calories
Down
- 2. Less than 7% Total Calories
- 3. Protein Missing Amino Acid
- 5. "Healthy Fats"
- 6. Fats liquid at room temperature
- 7. Bad Fat
- 9. Best Way to Increase High-Density Lipoproteins
- 11. Animal/Soy Protein