Nutrition support in critical care

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Across
  1. 5. Is a five-step screening tool to identify adults, who are malnourished, at risk of malnutrition.
  2. 6. may develop due to an imbalance of colloidal osmotic pressure.
  3. 7. Refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization.
  4. 8. The solutions usually given after surgery.
  5. 11. During the body’s response to physical stress, the body signals the endocrine system, which activates a self-protective_________ response
Down
  1. 1. They are of great importance in the replacement of electrolytes simultaneously lost with fluid from the body after surgery.
  2. 2. Is a metabolic product of skeletal muscle
  3. 3. Is a medical specialty that uses operative manual and instrumental or treat a pathological condition such as disease or injury.
  4. 4. A syndrome caused by food moving too quickly from the stomach into the small intestine.
  5. 9. A marker of patient’s initial nutritional status
  6. 10. It has a definitive role in wound healing and clinical supplementation with it postoperatively is now common.