Across
- 1. any substance consumed by an organism for nutritional support.
- 4. elements on the earth and in foods that our bodies need to develop and function normally
- 6. body uses this as fuel
- 7. waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body.
- 8. nutrients that the body needs in small amounts to function and stay healthy
- 10. nutrients we need in larger quantities
- 11. clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.
- 12. molecules made of amino acids
Down
- 2. when your body doesn't have enough water or fluids to carry out its normal functions
- 3. type of sugar; the chief source of energy for living organisms.
- 5. measurement of the energy content of food
- 7. sugar molecules/body's main energy source
- 9. made up of the indigestible parts or compounds of plants, which pass relatively unchanged through our stomach and intestines.Mainly a carbohydrate.
