Across
- 5. tissue growth, sexual maturation, immune response; oysters
- 7. component of thyroid hormones; seafood
- 8. promotes certain enzyme reactions and detoxification reactions; milk, eggs, nuts
- 9. oxidizes sulfur and products of sulfur metabolism; liver & whole grains
- 11. oxygen transported by way of hemoglobin, constituent of enzyme systems; liver
- 12. antioxidant; wheat
- 13. aids in iron metabolism and activity of enzymes; liver
Down
- 1. bone and tooth formation, acid-base balance, energy metabolism; milk products & soft drinks
- 2. component of HCl in stomach, fluid balance, acid-base balance; salt
- 3. major ion of extracellular fluid, fluid balance, acid-base balance; salt & processed foods
- 4. tooth formation and integrity; fish & tea
- 6. bone and tooth formation, blood clotting, nerve transmission, muscle contraction; dairy products
- 10. part of enzyme system needed for protein and energy metabolism; beans and fruit