Across
- 2. shaped food by hand or in decorative mold
- 5. subtracting the weight of the container to find the weight of the food alone
- 7. cut food into large, thin pieces
- 8. pulverize food into crumbs, powder, or paste with a rolling pin, blender, food processor, etc.
- 10. combining two or more ingredients thoroughly so they blend
- 11. used to mix a light mixture into a heavier one
- 12. pour liquid over a food as its cooking
- 13. grind or mash cooked fruits or vegetables until they are smooth
- 15. coat food with 3 different layers
- 16. mix ingredients by tumbling them with tongs or a large spoon/fork
- 18. coat food with a liquid that forms a glossy finish
- 19. diving a food into smaller parts using a blade
- 24. add flavor by soaking it in cold seasoned liquid
- 25. coating a thin layer of another food, adding more texture and flavor
- 26. divide foot into four equal pieces
Down
- 1. beat ingredients until soft and creamy
- 3. place small pieces of food on the surface of another food
- 4. use pastry brush to coat a food with a liquid
- 6. leave an opening in a container so steam can escape
- 8. cook food in a sugar syrup
- 9. cut food into thin strips
- 11. coat food with flour
- 12. mix thoroughly and add air to food
- 14. cut off thin layer of peel with a paring knife
- 17. mix food with a spoon or wire whisk in circular motion
- 18. use a grinder to break up a food into coarse, medium, or fine pieces
- 20. break or tear off small layers of food with fork
- 21. crush food into smooth mixture using masher or beater
- 22. boil mixture to evaporate liquid and intensify the flavor
- 23. straight shallow cuts in the surface of a food