Across
- 4. is the science of food.
- 5. is the foods and beverages a person eats and drinks.
- 6. chemical substance found in food.
- 9. status individual condition of health in relation to digestion and absorption of nutrients.
- 10. anything liquid or solid that nourishes the body.
Down
- 1. nutrients needed in large amounts.
- 2. nutrients needed in small amounts.
- 3. all the needed nutrients in the right amount
- 7. Refers to foods that are harmful to health.
- 8. energy released by nutrients.