Nutrition Test Review

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Across
  1. 4. adds bulk to waste and creates smooth transfer in the intestines
  2. 5. produces acid and enzymes for the stomach
  3. 6. the rate at which someone breaks down food
  4. 10. the type of carb seen in bread
  5. 12. the second step to metabolism in which new compounds are made.
  6. 14. transfer pipe for food to stomach
  7. 17. when a chemical just contains C,H or O and a substance is only found in nature
  8. 18. Organic compounds used in the human body for health and Immunity
  9. 19. the common reason for GMOs (kills bugs)
  10. 20. soaking fruits and veggies in a substance in order to change it to more beneficial nutrients chemically
  11. 22. filters waste and toxins in the body
  12. 23. an abbreviation for a genetically modified food
Down
  1. 1. the type of sugar found in fruits
  2. 2. the type of solid sugar used in baking
  3. 3. the scientific word for breathing
  4. 7. Where all nutrients is absorbed in the human body
  5. 8. the unit for energy obtained from food
  6. 9. long carbon chains that make up bones, trees, and DNA
  7. 11. nutrient that is a main source of energy
  8. 13. also known as fat (stores energy in the body)
  9. 15. the first liquid that food encounters which starts the chemical breakdown of food
  10. 16. the name of the fat released from the gall bladder into the intestines.
  11. 21. the special mineral found in fish